Turn a concept into a 30-section business plan and a 12-page financial model. Edit any section with a single sentence. Export as PDF.
Every detail is calibrated for restaurants, cafés, bars, and concept kitchens — from menu architecture to break-even analysis.
Mission, concept overview, menu, service model, SWOT, marketing, operations — structured to match how real F&B consultants present to investors.
Opening budget, ramp-up, 13-period P&L, 5-year projections, balance sheet. Deterministic calculations — no AI hallucinations in your numbers.
"Make it more conservative" or "emphasize breakfast" — regenerate any section in seconds. Full revision history. One-click revert.
Seven photorealistic images render alongside key sections — environment, food program, brand packaging, service, guests. No stock-photo filler.
Two branded PDFs — business plan and financial model — with cover, table of contents, sidebar branding, page numbers. Hand them directly to a bank or investor.
Answer a short wizard. Watch your plan build itself. Tweak anything with plain English.
5-minute guided wizard. Name, cuisine, location, audience, financials.
Parallel generation of all 30 sections plus imagery. 2–4 minutes.
Don't like a paragraph? Type a comment. Regenerate that section only.
Download the business plan PDF and financial model PDF. Done.
It takes about 15 minutes to describe your idea, and up to 5 minutes to generate.
Create my business plan